Caramel Creme Brulee Pie
Indulge in the exquisite flavors of Caramel Creme Brulee Pie, a delightful fusion of a classic dessert and a buttery pie crust. This decadent treat features a luscious layer of dulce de leche topped with a rich custard, all crowned by a perfectly caramelized sugar crust. Whether it’s for a special celebration or a cozy family gathering, this pie is sure to impress and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 cup dulce de leche
- 1 2/3 cups heavy cream
- 3 tablespoons cornstarch
- 14 ounces sweetened condensed milk
- 3 egg yolks
- 3 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 1/3 cup granulated sugar
Instructions
- Spread the dulce de leche evenly in the bottom of the cooled pie crust.
- In a heavy-bottom saucepan, whisk together cornstarch and heavy cream until smooth. Add sweetened condensed milk and egg yolks, mixing well.
- Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
- Remove from heat and stir in butter and vanilla until melted and smooth.
- Pour the custard over the dulce de leche in the pie crust. Chill overnight in the refrigerator to set.
- Before serving, sprinkle granulated sugar evenly on top and use a kitchen torch or broiler to caramelize the sugar until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg
Find it online: https://recipeelite.com/caramel-creme-brulee-pie/