Caramel Crackers
Caramel crackers are a delightful twist on the classic oyster cracker, coated in a buttery caramel sauce infused with cinnamon and finished with a sprinkle of salt. Perfect for any occasion, these sweet-salty bites are not only easy to make but also guaranteed to impress your guests. Whether you’re hosting a party or enjoying a cozy movie night, these irresistible treats offer a satisfying crunch that will keep everyone coming back for more. With just a few simple ingredients and steps, you’ll have a delicious homemade snack ready in no time!
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (9 ounces) oyster crackers
- 2 sticks (1 cup) butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter, then add brown sugar, vanilla extract, and cinnamon. Stir until dissolved and boil for 2-3 minutes until thickened.
- Pour the caramel mixture over the oyster crackers on the baking sheet. Use a spoon to coat them evenly, then sprinkle salt on top.
- Bake for 7-9 minutes or until golden brown. Keep an eye on them to avoid burning.
- Let cool completely before breaking into clusters and storing in an airtight container.
Nutrition
- Serving Size: 1 ounce (about 8 crackers)
- Calories: 150
- Sugar: 9g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/caramel-crackers/