Caramel Apple Eclair Cake
Indulge in the heavenly delight of Caramel Apple Eclair Cake, a no-bake dessert that beautifully marries the sweet flavors of caramel and apple pie filling. This creamy layered treat is perfect for any occasionwhether it’s a festive gathering or a cozy family dinner. With its rich textures, this cake is not only simple to make, but it also requires just 15 minutes of prep time before chilling for a few hours. Impress your guests with this elegant yet effortless dessert that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box graham crackers
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce
Instructions
- In a mixing bowl, combine the pudding mix with milk and whisk until thickened (about 5 minutes).
- In another bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Fold whipped cream into the pudding mixture until fully combined.
- Layer graham crackers, half of the apple pie filling, and half of the pudding mixture in a baking dish. Repeat layers.
- Drizzle caramel sauce over the top and chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/caramel-apple-eclair-cake/