Caramel Apple Bark
Caramel Apple Bark is a delightful autumn-inspired treat that effortlessly combines the rich flavors of chocolate, gooey caramel, and tart green apples. This quick and easy dessert features layers of luscious chocolate topped with crisp pretzels and chewy caramel, making it perfect for any occasion—from cozy family nights to festive gatherings. With its satisfying crunch and sweet taste, Caramel Apple Bark is sure to become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate with coconut oil using a double boiler or microwave, stirring frequently until smooth.
- Line a 9×13 inch sheet pan with parchment paper and spread the melted chocolate evenly.
- Sprinkle crushed pretzels over the chocolate layer, followed by diced apples.
- Drizzle melted caramel and additional melted chocolate over the top.
- Refrigerate for 1-2 hours until set; for quicker results, use the freezer for the last 20 minutes.
- Break into bite-sized pieces or cut into squares for serving.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/caramel-apple-bark/