Caprese Pasta Salad
Caprese Pasta Salad is a vibrant and refreshing dish that features a delightful blend of fresh tomatoes, creamy mozzarella, and aromatic basil. Perfect for summer picnics, light lunches, or as a stunning side dish at dinner parties, this salad is not only easy to make but also bursts with flavor. With its colorful presentation and nutritious ingredients, Caprese Pasta Salad promises to impress both family and friends. Whip it up in under 30 minutes for a quick yet satisfying meal that embodies the essence of Italian cuisine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls, halved
- 1 cup fresh basil leaves, torn
- cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and torn basil.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
- Toss gently to mix all ingredients well. Serve immediately or chill in the refrigerator for 30 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/caprese-pasta-salad/