California Sushi Bowls
California Sushi Bowls are a delicious and refreshing fusion dish that brings the flavors of sushi to your dining table in an easy-to-make format. This vibrant bowl features tender imitation crab, perfectly seasoned sushi rice, and a colorful assortment of fresh vegetables. Ideal for busy weeknights or as a crowd-pleasing appetizer, these bowls are not only packed with flavor but also allow for endless customization to suit your taste preferences. Whether you’re looking for a quick dinner solution or a healthy meal option, California Sushi Bowls deliver on both simplicity and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 1/2 cups dry Calrose sushi rice
- 8 oz imitation crab (chopped)
- 1/2 cup diced English cucumber
- 1 avocado (sliced)
- 1/4 cup seasoned rice vinegar
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets (for garnish)
- Low-sodium soy sauce (for serving)
Instructions
- Rinse sushi rice in a mesh sifter until water runs clear.
- Cook the rinsed rice with 2 cups of water in a rice cooker.
- Once cooked, transfer rice to a baking sheet and mix in seasoned rice vinegar; let cool.
- In a bowl, combine Japanese mayonnaise and sriracha to create spicy mayo.
- Chop imitation crab and dice cucumber.
- Assemble bowls by layering cooled rice, crab, cucumber, and avocado; drizzle with spicy mayo and sprinkle with nori.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/california-sushi-bowls/