Cajun White Chicken Chili
Cozy up with a bowl of Cajun White Chicken Chili, a delightful blend of creamy goodness and spicy Cajun flair. This hearty dish is packed with tender chicken, white beans, and colorful bell peppers, simmered to perfection in a rich broth. Ideal for chilly evenings or gatherings with loved ones, this easy recipe brings warmth to your table in under an hour. Whether served as a main dish or paired with cornbread and lime wedges, this chili is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Dinner
- Method: Simmering
- Cuisine: Cajun
Ingredients
Scale
- 2 large chicken breasts
- 2 cups white beans (cannellini or great northern)
- 4 cups chicken broth
- 4 ounces cream cheese
- 5 cups heavy cream
- 2 tablespoons Cajun seasoning
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeo, sliced
- Lime juice and fresh cilantro for garnish
Instructions
- Season chicken with salt, pepper, and Cajun seasoning. Sear in a Dutch oven until golden; remove and shred.
- In the same pot, saut onion, garlic, bell pepper, and jalapeo until soft.
- Add chicken broth and white beans; return shredded chicken to pot.
- Simmer for 2030 minutes on low heat.
- Stir in cream cheese and heavy cream until smooth; adjust seasoning.
- Finish with lime juice before serving hot with cilantro garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 130mg
Find it online: https://recipeelite.com/cajun-white-chicken-chili/