Cajun Steak Tips in Cheesy Parmesan Bowtie Pasta
Savor the bold flavors of Cajun Steak Tips in Cheesy Parmesan Bowtie Pasta, a dish that elevates comfort food to new heights. Juicy steak tips seasoned with zesty Cajun spices are perfectly paired with creamy, rich cheeses and fun bowtie pasta. This delightful meal is not only quick and easy to prepare but also a guaranteed crowd-pleaser for both family dinners and special occasions. In just under 30 minutes, you can whip up a satisfying dish that will impress your guests and satisfy your cravings. Whether served as a hearty main course or at potlucks, this recipe brings warmth and flavor to any table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie farfalle pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the bowtie pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter over medium-high heat and sear the steak tips seasoned with Cajun spices for about 5-7 minutes until browned.
- In a bowl, whisk together heavy cream, milk, cream cheese, Parmesan, and mozzarella until smooth.
- Add the cooked pasta to the skillet with steak tips; pour in the cheese sauce and stir gently to combine. Heat through on low for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg