Cajun Shrimp Scampi
Cajun shrimp scampi is a mouthwatering dish that brings a delightful twist to classic shrimp recipes. This quick and easy meal can be prepared in just 30 minutes, making it perfect for busy weeknights or last-minute dinner parties. The combination of succulent shrimp sautéed in garlic butter, zesty lemon, and aromatic Cajun spices creates a burst of flavors that will impress your family and friends. Serve it over pasta, with crusty bread, or on a bed of vegetables for a complete meal. Whether you’re looking for a cozy dinner at home or an elegant dish for entertaining, this Cajun shrimp scampi will surely satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 Tbsp Olive oil
- 4 Tbsp Butter
- 4 cloves Garlic, minced
- 1 pound Shrimp
- Salt & pepper, to taste
- 1 Lemon, juiced
- 1/4 cup White wine
- 1/4 cup Heavy cream
- 1 Tbsp Cajun seasoning
- Parsley, for garnishing
- Grated Parmesan, for garnishing
Instructions
- Heat olive oil and butter in a large skillet over medium heat until melted.
- Sauté minced garlic until fragrant, about 1 minute.
- Add white wine to deglaze the pan; bring to a simmer.
- Stir in shrimp and Cajun seasoning; cook until shrimp are pink, about 3–5 minutes.
- Mix in heavy cream and an additional tablespoon of butter; combine well.
- Season with salt, pepper, and lemon juice to taste.
- Simmer for another minute; garnish with parsley and grated Parmesan before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 220mg
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