Cajun Shrimp and Rice
Cajun Shrimp and Rice is a vibrant one-pot meal that effortlessly combines the bold flavors of Cajun seasoning with succulent shrimp and hearty rice. This dish is perfect for family dinners or gatherings, delivering a delightful kick without requiring extensive preparation. In just 30 minutes, you can create a flavorful dinner that impresses your guests and satisfies your family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 500 grams Medium Shrimp (1 pound), cleaned and deveined
- 1+1/4 cups Long grain White rice
- 2–3 tablespoons Cajun Spice mix
- 2 tablespoons Oil or Butter
- 1 large Onion, chopped
- 1 tablespoon Minced garlic
- 2–3 Medium ripe Tomatoes, diced (about 1 cup)
- 1 cup Bell pepper, diced
- 2.5 cups Chicken stock
- Salt to taste
Instructions
- Pat dry the shrimp and toss with Cajun seasoning.
- Heat oil/butter in a large skillet over medium-high heat; cook shrimp for about 2 minutes on each side until pink. Remove from pan.
- In the same pan, saut onions and garlic until softened.
- Toast the rice in the pan for about 2 minutes.
- Add bell pepper, tomatoes, and remaining Cajun seasoning; mix well.
- Pour in warm chicken stock and season with salt; cover and cook until rice is three-quarters done.
- Stir in cooked shrimp; cover and simmer for another 5-6 minutes until rice is fully cooked.
- Let rest for 10 minutes before fluffing with a fork.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg
Find it online: https://recipeelite.com/cajun-shrimp-and-rice/