Cajun Ranch Chicken Alfredo Skillet
Cajun Ranch Chicken Alfredo Skillet is a delightful one-pan meal that combines the creaminess of Alfredo sauce with bold Cajun spices and tender chicken. This dish is perfect for busy weeknights and can be on your dinner table in just 30 minutes. With its rich flavors and easy preparation, its sure to become a family favorite. You can easily customize this skillet dish by adding your choice of vegetables or proteins, making it versatile enough for any occasion. Enjoy the warmth and comfort of this savory creation tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup ranch dressing
- 2 tablespoons Cajun seasoning
- Olive oil, salt, and pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with Cajun seasoning and cook for 5-7 minutes until browned. Remove and set aside.
- In the same skillet, add fettuccine and enough water to cover. Boil for about 8-10 minutes until al dente; drain.
- Lower heat, then add heavy cream, ranch dressing, and Parmesan to the skillet. Stir until smooth and simmer for 2-3 minutes.
- Return chicken and drained pasta to the skillet along with halved cherry tomatoes. Toss to coat everything in sauce; season to taste.
- Cook for an additional 2-3 minutes until heated through. Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 160mg
Find it online: https://recipeelite.com/cajun-ranch-chicken-alfredo-skillet/