Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is a quick and flavorful dish that’s perfect for busy weeknights or special gatherings. This creamy pasta is enhanced with the bold flavors of Cajun seasoning, tender ground beef, and a rich Alfredo sauce that will satisfy even the hungriest diners. With its delightful bowtie shape and customizable ingredients, this recipe is sure to become a family favorite. In just 30 minutes, you can serve up a comforting meal that’s both hearty and delicious—ideal for impressing your guests or enjoying a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 pound bowtie pasta
- 4 ounces cream cheese
- 1 cup milk or half-and-half
- ¾ cup grated Parmesan cheese
- 1 pound ground beef
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, reserving ½ cup of pasta water before draining.
- In a skillet, melt butter over medium-high heat and brown the ground beef with Cajun seasoning, salt, and pepper.
- Add minced garlic to the skillet until fragrant, then stir in softened cream cheese until melted. Gradually whisk in milk until smooth.
- Mix in Parmesan cheese, adjust seasoning if desired, and allow the sauce to thicken slightly.
- Combine cooked pasta with the beef mixture into the sauce, stirring well. Add reserved pasta water as needed for consistency.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg