Cajun Crab Pasta
Cajun Crab Pasta is a delightful marriage of creamy sauce and bold Cajun flavors, perfect for impressing guests or enjoying a cozy night in. This dish features succulent lump crab meat, vibrant vegetables, and a rich cream sauce infused with zesty Cajun seasoning. It’s not only easy to prepare but also versatile enough for any occasion, from weeknight dinners to special gatherings. The creamy texture envelops the pasta beautifully, making each bite a comforting experience. Serve it with garlic bread or a fresh salad for a complete meal that celebrates the essence of Southern cuisine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 oz fettuccine or linguine
- 1 lb lump crab meat
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 3 cloves garlic, minced
- 1 ½ tablespoons Cajun seasoning
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Fresh lemon juice and parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter and olive oil over medium heat. Sauté onion and bell pepper until softened. Add garlic and spices; cook until fragrant.
- Stir in cream and broth; simmer gently. Add Parmesan and lemon juice; season to taste.
- Gently fold in crab meat until warmed through.
- Combine pasta with the sauce, adjusting consistency with reserved pasta water if necessary.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 330g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/cajun-crab-pasta/