Cajun Chicken Pepper Jack Rice Skillet
Cajun Chicken Pepper Jack Rice Skillet is a delightful one-pan meal that brings the bold flavors of Cajun cuisine right to your table. In just 40 minutes, you can prepare this hearty dish featuring tender chicken, vibrant bell peppers, and creamy pepper jack cheese all mixed with fluffy rice. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to make but also highly customizable to suit your family’s taste preferences. Whether you choose to add shrimp or extra veggies, each bite bursts with flavor, making it an instant favorite for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 cup bell peppers (various colors)
- 1 medium onion
- 3 cloves garlic
- 1 cup shredded pepper jack cheese
- Cajun seasoning
Instructions
- Heat olive oil in a large skillet over medium-high heat. Saut diced onion and bell peppers for about 3-4 minutes until softened.
- Add minced garlic and saut for an additional minute until fragrant.
- Stir in chicken pieces along with Cajun seasoning, paprika, salt, and black pepper. Cook for 5-7 minutes until chicken is browned.
- Mix in rice thoroughly with the chicken mixture and pour in chicken broth. Bring to a boil.
- Reduce heat to low, cover the skillet, and simmer for 18-20 minutes until rice is tender.
- Remove from heat and stir in shredded pepper jack cheese until fully melted.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://recipeelite.com/cajun-chicken-pepper-jack-rice-skillet/