Cajun Chicken Orzo
Cajun Chicken Orzo is a savory and creamy one-pot meal that brings the bold flavors of Cajun cuisine right to your table. This easy-to-make dish features tender chicken breast, perfectly cooked orzo pasta, and a blend of aromatic spices, all simmered together for a delightful weeknight dinner or family gathering. With its luxurious texture from heavy cream and Parmesan cheese, this dish offers comfort in every bite while still being quick to prepareready in just 40 minutes! Customize it with your favorite vegetables or adjust the spice level to suit your taste. Enjoy this flavorful recipe that guarantees satisfaction for everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Ingredients
Scale
- 3 chicken breasts, cut into strips
- 1–3 tbsp Cajun seasoning
- 1 cup orzo pasta
- 1 cup chicken broth
- cup heavy cream
- 2 tbsp sun-dried tomatoes
- 3 tbsp grated Parmesan cheese
Instructions
- Season chicken strips with Cajun seasoning and salt.
- In a large chef's pan, heat olive oil and butter over medium heat. Add the chicken and cook until browned.
- Stir in diced onion, minced garlic, sun-dried tomatoes, and tomato paste; cook for five minutes.
- Add orzo pasta, followed by chicken broth. Bring to a simmer, cover the pan, and cook for about 20 minutes, stirring occasionally.
- Once the orzo is nearly tender, add shredded spinach. Pour in heavy cream and sprinkle Parmesan cheese; mix until creamy.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/cajun-chicken-orzo/