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Cajun Alfredo Sauce (Big FLAVOR!)

Cajun Alfredo Sauce (Big FLAVOR!)

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Cajun Alfredo Sauce (Big FLAVOR!) is a creamy, zesty delight that transforms any dish into a culinary masterpiece. This rich sauce blends traditional Alfredo creaminess with the bold spices of Cajun cuisine, creating a tantalizing experience for your taste buds. Perfect for drizzling over pasta, grilled fish, or fresh veggies, this versatile sauce is quick and easy to prepare in just 15 minutes. With the added brightness of lemon zest and the smoky depth from paprika, it’s ideal for both weeknight dinners and special occasions. Elevate your meals with this irresistible sauce that promises to impress family and friends alike.

Ingredients

Scale
  • cup unsalted butter
  • 1 cup heavy cream
  • 2 Tablespoons Cajun seasoning
  • teaspoon kosher salt (omit if your seasoning blend contains salt)
  • 1 cup freshly grated parmesan cheese
  • 1 lemon (zest only)
  • 3 Tablespoons smoked paprika
  • 1 Tablespoon onion powder
  • 1 Tablespoon garlic powder
  • 2 teaspoon kosher salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • teaspoon dried basil

Instructions

  1. Melt butter in a large skillet over low heat until frothy.
  2. Stir in heavy cream and Cajun seasoning. Add salt if desired; simmer on low for 5-6 minutes.
  3. Remove from heat, add lemon zest, and gradually mix in parmesan cheese until smooth.
  4. Toss with cooked pasta or serve as desired.

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