Butterscotch Chocolate Chip Cookies
Indulge in the delightful flavors of Butterscotch Chocolate Chip Cookies, where the richness of browned butter meets the sweet notes of butterscotch and chocolate. These cookies are not only chewy and soft but also incredibly easy to make, making them a perfect treat for any occasionbe it gatherings, parties, or cozy nights at home. With just a handful of simple ingredients, you can create cookies that are both comforting and indulgent. Each bite will leave you craving more!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup plus 1 tablespoon unsalted butter (browned)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- 1 tsp ground cinnamon
Instructions
- Prepare the brown butter: Melt the butter in a frying pan over medium heat until golden brown. Let it cool.
- Mix dry ingredients: In a bowl, sift together flour, baking soda, baking powder, salt, and cinnamon.
- Combine wet ingredients: Beat cooled brown butter with sugars until creamy. Add eggs and vanilla; mix well.
- Form dough: Gradually mix in dry ingredients until just combined. Fold in chips.
- Bake: Preheat oven to 350F (175C). Scoop dough onto parchment-lined cookie sheets and bake for 13-15 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/butterscotch-chocolate-chip-cookies/