Butterfinger Caramel Crunch Cookies
Indulge in the irresistible delight of Butterfinger Caramel Crunch Cookiesyour new favorite treat! These cookies blend the rich flavors of Butterfinger candy bars with gooey caramel and crunchy peanuts, creating a mouthwatering experience that is perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these gooey and crunchy treats are guaranteed to impress. With easy-to-follow steps and customizable options, youll quickly find this recipe becoming a staple in your baking repertoire. Get ready to satisfy your sweet tooth with these delightful cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups crushed Butterfinger candy bars
- 1 cup caramel bits
- 1/2 cup chopped peanuts
Instructions
- Preheat the oven to 350F (175C).
- In a large mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in crushed Butterfinger candy bars, caramel bits, and chopped peanuts.
- Drop tablespoon-sized portions onto parchment-lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Sprinkle with sea salt flakes while warm; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg