Butter Bath Corn on the Cob
Butter Bath Corn on the Cob is a summer staple that elevates your dining experience with its rich, creamy flavor. This delightful recipe simmers fresh corn in a luxurious blend of milk and butter, resulting in tender, sweet kernels that are perfect for any gathering or family dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 5
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 5 ears fresh corn on the cob (husks and silks removed)
- 1 cup milk
- 1 stick butter
- 2 tablespoons sugar
- Salt & pepper to taste
- Fresh chives for garnish
Instructions
- Fill an 8-quart stockpot halfway with hot water and bring it to a boil.
- Add the corn, milk, butter, and sugar into the boiling water.
- Reduce heat to a simmer and cook for about 10 minutes until the corn is tender.
- Keep the corn warm in the butter bath until ready to serve.
- Before serving, top with salt, pepper, and fresh chives.
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 173
- Sugar: 3g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/butter-bath-corn-on-the-cob/