Buffalo Chicken Macaroni and Cheese
Buffalo Chicken Macaroni and Cheese is a rich and flavorful dish that harmonizes creamy macaroni and cheese with the bold zest of buffalo chicken. This delightful recipe is perfect for any occasion, from game nights to family dinners. The combination of tender rotisserie chicken, spicy buffalo sauce, and a melty cheese blend creates an irresistible comfort food experience that will have everyone asking for seconds. Not only is it easy to prepare, but it also allows for customization to suit your taste preferences, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cooked rotisserie chicken
- 2 tablespoons buffalo sauce
- 8 ounces cavatappi noodles
- cup unsalted butter
- cup all-purpose flour
- 2 cups whole milk
- cup sharp cheddar cheese (freshly grated)
- cup mozzarella cheese (freshly grated)
Instructions
- Preheat your oven to 350F.
- Boil water in a large pot and cook cavatappi noodles until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat. Whisk in flour until golden brown, then gradually add warmed milk while whisking until thickened.
- Stir in salt, mustard powder, garlic powder, and cayenne pepper if desired. Remove from heat and mix in cheeses until melted.
- Combine pasta with the cheese sauce, shredded chicken, buffalo sauce, and ranch dressing.
- Pour into a baking dish, top with remaining cheese, and bake for about 15 minutes or until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/buffalo-chicken-macaroni-and-cheese/