Buffalo Chicken Mac and Cheese
Indulge in the ultimate comfort food with our Buffalo Chicken Mac and Cheese, a delightful fusion of creamy cheese sauce, tender chicken, and zesty buffalo flavors. This dish is perfect for cozy nights or lively gatherings, bringing everyone together with its rich taste and crunchy panko topping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz rotini pasta
- 2 cups cooked, diced boneless skinless chicken breast
- 1/2 cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup panko breadcrumbs (for topping)
- 2 green onions, sliced (for garnish)
Instructions
- Cook rotini pasta in salted water until al dente; drain and set aside.
- Saut diced chicken seasoned with salt and pepper in a skillet over medium heat until golden brown (5-7 minutes).
- In a saucepan, melt butter over medium heat, add flour to create a roux, then whisk in milk until smooth. Stir in cream cheese and cheddar until creamy.
- Combine cooked pasta, cheese sauce, and sauted chicken in a large bowl.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350F for 20-25 minutes or until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 5g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/buffalo-chicken-mac-and-cheese/