Buffalo Chicken Dip
Buffalo Chicken Dip is the ultimate party starter, combining creamy, zesty flavors with just the right amount of heat. This easy-to-make dip requires only five ingredients and can be prepared in under 25 minutes, making it a fantastic choice for game day or casual gatherings. Serve it warm with crunchy vegetables, crispy crackers, or tortilla chips for a crowd-pleasing appetizer that everyone will love. Whether youre hosting a football party or a casual get-together, this dish is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (12.5 oz each) chunk chicken (drained)
- 3/4 cup hot sauce (like Franks Red Hot)
- 2 packages (8 oz each) cream cheese (softened)
- 1 cup Ranch dressing
- 1 1/2 cups shredded cheddar cheese
Instructions
- Heat chunk chicken and hot sauce in a skillet over medium heat until warmed through.
- Stir in softened cream cheese and Ranch dressing until blended and heated.
- Mix in half of the shredded cheddar cheese; transfer to a greased baking dish. Top with remaining cheese.
- Bake at 450F for 10 to 15 minutes until hot and bubbly.
- Serve warm with celery sticks, carrot sticks, or your preferred dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/buffalo-chicken-dip/