Print

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge your guests with this irresistible Buffalo Chicken Dip Recipe, perfect for any gathering or game day celebration. This creamy, zesty dip combines shredded chicken, rich cream cheese, and a kick of hot sauce, delivering bold flavors that will have everyone reaching for more. Easy to prepare and versatile in its serving options, this appetizer can be enjoyed with tortilla chips, fresh veggies, or even wrapped in tortillas for a delightful twist. Whether you’re hosting a party or enjoying a cozy night in, this dip is guaranteed to impress and satisfy.

Ingredients

Scale
  • 3 large boneless skinless chicken breasts (boiled and shredded)
  • 8 ounces cream cheese (cubed)
  • 1 cup ranch dressing (homemade or store-bought)
  • 1 cup hot sauce (e.g., Frank's RedHot)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup green onion (chopped)
  • 1.5 cups mozzarella cheese (shredded, divided)
  • 1.5 cups cheddar cheese (shredded, divided)

Instructions

  1. Cook the chicken by boiling it in water for about 25 minutes until fully cooked. Shred and set aside.
  2. Preheat your oven to 350F and spray a baking pan with non-stick cooking spray.
  3. In a medium saucepan over medium-low heat, combine the cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk until smooth.
  4. Stir in the shredded chicken, chopped green onion, and one cup each of mozzarella and cheddar cheeses until well mixed.
  5. Transfer the mixture to the baking pan and top with remaining cheeses.
  6. Bake for 20-30 minutes until bubbly; broil for an additional 2-3 minutes for a crispy top.
  7. Serve warm with tortilla chips or vegetable sticks.

Nutrition

Find it online: https://recipeelite.com/buffalo-chicken-dip-recipe/