Buffalo Chicken Dip in the Oven
Buffalo Chicken Dip in the Oven is the ultimate crowd-pleasing appetizer that brings together creamy, cheesy goodness and a spicy kick. Perfect for any occasion, from game day to holiday gatherings, this dish is a guaranteed hit. With just 10 minutes of prep time and minimal cleanup, you can easily whip up this delightful dip that will leave everyone coming back for more. The combination of shredded chicken, cream cheese, and zesty hot sauce creates a rich flavor profile that pairs beautifully with crunchy tortilla chips or fresh veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 guests 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 lbs cooked chicken, shredded
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 cup hot sauce (e.g., Frank's Original)
- 3–4 green onions (finely chopped)
Instructions
- Preheat your oven to 350F (175C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, sour cream, hot sauce, and chopped green onions.
- Mix until smooth and well-combined using a fork or mixer.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for about 20 minutes or until bubbly and golden brown on top.
- Let cool slightly before serving with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/buffalo-chicken-dip-in-the-oven/