Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe
Buffalo Chicken Dip Egg Rolls are a crispy, flavorful delight that will elevate any gathering! These savory treats combine the beloved buffalo chicken dip with the satisfying crunch of egg rolls, making them an ideal appetizer for game days, parties, or family dinners. Stuffed with a creamy mixture of shredded chicken, cream cheese, and spicy buffalo sauce, each bite delivers an irresistible burst of flavor. Serve them warm with your favorite dipping sauces like ranch or blue cheese for the perfect complement. Quick and easy to prepare, these egg rolls are sure to become a favorite at your next event!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- Cooked shredded chicken
- Cream cheese
- Buffalo sauce
- Shredded cheddar cheese
- Egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine cooked shredded chicken, cream cheese, buffalo sauce, and shredded cheddar cheese until well blended.
- Lay an egg roll wrapper flat on a clean surface and place two tablespoons of filling in the center. Fold in the sides and roll tightly from bottom to top.
- Heat oil in a skillet over medium heat until shimmering.
- Fry each egg roll in hot oil for 2-3 minutes per side until golden brown.
- Transfer to a paper towel-lined baking sheet to drain excess oil and serve warm with dipping sauces.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg