Buffalo Chicken Dip: A Spicy & Creamy Game-Day Favorite
Buffalo Chicken Dip is the ultimate game-day appetizer that combines creamy, cheesy goodness with a spicy kick. This dish is perfect for parties, gatherings, or cozy nights in. Made with shredded chicken, creamy cheeses, and zesty buffalo sauce, it’s quick to prepare and always a crowd-pleaser. Serve it warm with tortilla chips, crackers, or fresh veggies for an unforgettable snacking experience. Whether you prefer it mild or extra spicy, this versatile dip can be easily customized to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie recommended)
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (to taste)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375F (190C).
- In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese. Mix until smooth.
- Transfer the mixture to a greased 9×9-inch baking dish and spread evenly.
- Top with remaining 1/2 cup cheddar cheese.
- Bake for 20-25 minutes until hot and bubbly.
- Let cool slightly before serving warm with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 12g
- Cholesterol: 40mg