Buffalo Chicken Bowls
Buffalo Chicken Bowls are the ultimate dish for spice lovers, combining tender shredded chicken with fluffy rice and an array of fresh toppings. This recipe is perfect for any occasion, whether you’re hosting a game day party or simply want a quick weeknight dinner. The zesty buffalo sauce paired with crunchy vegetables creates an explosion of flavor that will satisfy your cravings. Plus, these bowls are easily customizable, making them a hit among family and friends. With just 15 minutes of prep time, you can whip up this delicious meal in under an hour, ensuring everyone leaves the table happy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup chopped celery
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup ranch dressing or blue cheese dressing
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400F (200C).
- In a mixing bowl, combine chicken with olive oil, garlic powder, onion powder, salt, and pepper until well-coated.
- Pour half of the buffalo sauce over the chicken and bake on a lined baking sheet for 20-25 minutes until cooked through.
- Shred the chicken and mix with remaining buffalo sauce.
- Prepare rice according to package directions.
- Assemble bowls with rice as the base, topped with shredded chicken and fresh veggies.
- Drizzle with dressing and garnish before serving.
Nutrition
- Serving Size: 1 bowl (approximately 375g)
- Calories: 580
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 100mg