Brussels Sprout Salad in Honey Mustard Vinaigrette
Elevate your meals with this refreshing Brussels Sprout Salad in Honey Mustard Vinaigrette, a delightful blend of crunchy Brussels sprouts, sweet dried cranberries, and nutty pecans. This vibrant salad is perfect for any occasion, whether as a light lunch or a flavorful side dish at gatherings. With its quick preparation time of just 20 minutes, you can enjoy this nutrient-dense recipe without the fuss. The zesty honey mustard vinaigrette ties all the flavors together, creating a dish thats not only easy to make but also bursting with freshness. Customize it with your favorite ingredients for an added twist, making it a versatile staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz Brussels sprouts
- 1/2 cup dried cranberries (chopped)
- 1/3 cup pecans (chopped)
- 2 tbsp red wine vinegar
- 2 tbsp Dijon mustard
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp honey
- 1/3 cup olive oil (5–6 tbsp)
Instructions
- Wash and thinly slice the Brussels sprouts.
- Chop the dried cranberries and pecans into smaller pieces.
- In a mixing bowl, whisk together red wine vinegar, Dijon mustard, sea salt, black pepper, garlic powder, onion powder, honey, and olive oil until emulsified.
- In a large serving bowl, combine sliced Brussels sprouts, chopped cranberries, and pecans. Drizzle with vinaigrette and toss well.
- Serve immediately or chill for about 10 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg