Bruschetta mit Tomaten und Knoblauchl
Experience the delightful taste of Bruschetta mit Tomaten und Knoblauchl, a fresh and flavorful Italian appetizer that brings the essence of summer to your table. This easy-to-make dish features ripe tomatoes, aromatic garlic oil, and crispy baguette, making it perfect for any occasionwhether as a tantalizing starter, a snack for unexpected guests, or a side for your favorite grilled dishes. With just a handful of ingredients and minimal prep time, you can impress your friends and family with this vibrant antipasto. Customize it with optional toppings like parmesan or onions for added flavor. Enjoy this healthy treat thats not only delicious but also light on calories!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 6–8 medium tomatoes
- 1 onion (optional)
- 2 cloves garlic (pressed)
- 4 tablespoons balsamic vinegar
- 5 tablespoons olive oil
- Fresh basil (4 sprigs)
- Salt and pepper to taste
- 1 baguette
Instructions
- Wash and dice the tomatoes; chop the onion if using.
- In a bowl, combine tomatoes, pressed garlic, onion, basil, olive oil, balsamic vinegar, salt, and pepper.
- Preheat the oven to 200C (392F) and slice the baguette into 1 cm thick pieces.
- Lightly rub each bread slice with peeled garlic and toast in the oven for 57 minutes until golden brown.
- Top each toasted slice with the tomato mixture and sprinkle with parmesan if desired.
- Serve immediately as a refreshing appetizer.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/bruschetta-mit-tomaten-und-knoblauchol/