Bruschetta mit Tomaten – klassisch italienisch
Bruschetta mit Tomaten – klassisch italienisch is a quintessential Italian appetizer that beautifully showcases the vibrant flavors of fresh tomatoes, aromatic basil, and zesty garlic. This simple yet delightful dish is perfect for any occasionwhether as a starter at a dinner party or a tasty snack for movie night. With its crunchy toasted bread topped with a juicy tomato mixture, each bite bursts with flavor and freshness. Easy to prepare in just 15 minutes, you can impress your guests with this classic recipe that embodies the essence of Mediterranean cuisine. Customize it with your favorite ingredients or serve it alongside salads and charcuterie boards for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
- 1 Ciabatta or Baguette
- 5–6 Roma or Strauchtomaten (approx. 500g)
- 2 large cloves of garlic
- 10 large fresh basil leaves
- 3 tbsp olive oil
- Salt & pepper to taste
Instructions
- Prepare the tomatoes by deseeding and dicing them; press one garlic clove and set the other aside.
- Chop basil leaves into thin strips.
- In a bowl, combine diced tomatoes, chopped basil, pressed garlic, olive oil, salt, and pepper; let sit for a few minutes.
- Toast sliced ciabatta at 180C (350F) for 5-8 minutes until golden.
- Rub toasted bread with the reserved garlic clove and drizzle with olive oil.
- Top each slice with the tomato mixture and serve immediately.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg