Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests
Bruschetta Dip is a delightful appetizer that captures the essence of summer with its fresh, vibrant flavors. This creamy dip blends ripe Roma tomatoes, aromatic basil, tangy feta cheese, and rich olive oil into a scoopable treat thats perfect for any gathering. Whether youre hosting a picnic or a casual get-together, this simple yet impressive dip is sure to delight your guests. With no cooking required, its an ideal option for hot days when you want to enjoy delicious food without heating up the kitchen. Serve it with crispy bread, crunchy crackers, or fresh veggies for a versatile and satisfying snack that everyone will love.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Roma tomatoes
- cup basil leaves
- 8 oz feta cheese
- block cream cheese (4 oz)
- cup sour cream
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Chop Roma tomatoes, basil, and garlic; combine in a mixing bowl.
- Drizzle with olive oil and balsamic vinegar; season with salt.
- In a food processor, blend feta cheese, cream cheese, sour cream, garlic, lemon juice, and olive oil until smooth.
- Fold the tomato mixture into the creamy base until well combined.
- Garnish with additional basil and serve with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg