Brown Sugar Pop Tart Cookies
Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies, a scrumptious treat that combines the warm flavors of brown sugar and cinnamon with a gooey filling. These cookies are soft, chewy, and topped with a luscious cinnamon glaze, making them perfect for any occasion—from holiday gatherings to cozy nights in. Easy to prepare and store, this recipe allows both novice and experienced bakers to create a delightful dessert that will impress family and friends alike. Enjoy these sweet baked goods on their own or paired with ice cream for an extra special treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 3 3/4 cups cake flour
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Powdered sugar for icing
Instructions
- Cream butter and sugars until light and fluffy. Add eggs and vanilla, mixing well.
- In a separate bowl, combine dry ingredients: cake flour, baking soda, baking powder, cornstarch, and salt. Gradually add to the wet mixture.
- Chill dough for one hour. Preheat oven to 350°F (175°C).
- Prepare filling by mixing softened butter, brown sugar, cinnamon, and cake flour.
- Scoop chilled dough, create a well for filling, seal with more dough, then bake for 11–13 minutes.
- Cool cookies before icing with powdered sugar mixed with melted butter and milk.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/brown-sugar-pop-tart-cookies/