Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Indulge in the nostalgic flavors of Brown Sugar Pop Tart Cookies, a delicious twist on a classic treat that brings joy to any occasion. These soft and chewy cookies feature a delightful brown sugar and cinnamon filling, topped with creamy icing for an added touch of sweetness. Perfect for gatherings, dessert platters, or simply as a sweet snack, these cookies are easy to make and customizable with your favorite toppings. Bake a batch today and enjoy them warm with a glass of milk or share them at your next celebration!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tablespoon cinnamon
- Powdered sugar (for icing)
Instructions
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
- Cream butter and sugars until light and fluffy.
- Add eggs one at a time, mixing well; stir in vanilla.
- Combine dry ingredients in another bowl, then gradually mix into wet ingredients.
- Roll out dough, cut into rectangles, and fill with brown sugar-cinnamon mixture.
- Seal edges, bake for 12-15 minutes until golden, then cool.
- Prepare icing by mixing powdered sugar with milk; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg