Brown Sugar Overnight Oats
Brown Sugar Overnight Oats are a delightful, nutritious breakfast option that combines the sweetness of ripe bananas, the warmth of cinnamon, and the rich flavor of brown sugar. This easy-to-make recipe is perfect for busy mornings or leisurely brunches, allowing you to prepare a wholesome meal in just 10 minutes. Each serving is customizable with your favorite toppings, making it a versatile choice for everyone. Simply mix the ingredients the night before, refrigerate, and wake up to a delicious breakfast ready to grab and go!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 3–4 tablespoons brown sugar
- 1 cup mashed banana (2 ripe bananas)
- 1 teaspoon vanilla extract
- 1 pinch salt
- teaspoon cinnamon
- 2 cups milk
Instructions
- In a large mixing bowl, combine rolled oats, chia seeds, brown sugar, mashed bananas, cinnamon, salt, vanilla extract, and milk. Stir until well mixed.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or preferably overnight.
- When ready to serve, remove from the fridge and top with fruits, nuts, or other desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/brown-sugar-overnight-oats/