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Brown Butter Coffee Toffee Cookies

Brown Butter Coffee Toffee Cookies
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Indulge in the rich flavors of Brown Butter Coffee Toffee Cookies, a delightful treat for coffee lovers and cookie enthusiasts alike. These cookies feature an irresistible combination of nutty browned butter, robust espresso, and sweet toffee bits, resulting in a chewy texture that satisfies every craving. Topped with a sprinkle of sea salt, they strike the perfect balance between sweet and savory. Whether enjoyed alongside a steaming cup of coffee or served warm with ice cream, these cookies are versatile enough for any occasion. Quick and easy to make, they will soon become your go-to dessert recipe.

Ingredients

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  • cup unsalted butter
  • 1 tablespoon espresso powder
  • cup brown sugar
  • cup granulated sugar
  • 1 large egg
  • tablespoon vanilla extract
  • teaspoon baking powder
  • teaspoon baking soda
  • teaspoon salt
  • cup all-purpose flour
  • cup Heath toffee bits with chocolate
  • Flaked sea salt for topping

Instructions

  1. In a medium saucepan, melt the unsalted butter over medium heat until golden brown and nutty. Allow it to cool slightly.
  2. In a stand mixer bowl, combine the cooled brown butter with both sugars and beat until fluffy.
  3. Mix in the egg and vanilla extract until smooth.
  4. Gradually add baking powder, baking soda, salt, and flour; mix on low speed until just combined.
  5. Fold in toffee bits until evenly distributed.
  6. Chill dough covered for at least 2 hours or overnight.
  7. Preheat oven to 350F (175C) and line baking sheet with parchment paper.
  8. Scoop tablespoon-sized portions of dough onto the sheet and sprinkle with flaked sea salt before baking for 11-13 minutes.

Nutrition

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