Brown Butter Carrot Cake Cookies
Indulge in the delightful flavors of Brown Butter Carrot Cake Cookies, where the beloved essence of carrot cake meets the rich nuttiness of brown butter. These thick, soft, and chewy cookies are perfect for any occasion, whether youre hosting a casual gathering or celebrating a festive event. Topped with creamy cream cheese icing and sprinkled with toasted pecans, these cookies offer a unique twist that will impress your family and friends. Easy to make, they are ideal for both novice bakers and seasoned pros looking to add a special treat to their dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 14 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- cup unsalted butter (browned)
- cup packed light brown sugar
- cup granulated sugar
- 1 large egg
- ? cup finely grated carrots
- 1 cups all-purpose flour
- teaspoon baking soda
- 1 teaspoon ground cinnamon
- cup chopped pecans
- For icing: 3 oz cream cheese, granulated sugar, milk
Instructions
- Brown the butter until golden and fragrant; let cool.
- Grate carrots finely and blot excess moisture.
- Mix cooled brown butter with sugars, then whisk in egg and vanilla.
- Combine dry ingredients separately; fold into wet ingredients along with grated carrots and pecans.
- Preheat oven to 350F (175C) and line baking sheets with parchment paper.
- Scoop dough onto sheets and bake for 10-12 minutes until edges are golden.
- Prepare cream cheese icing by mixing with sugar and thinning with milk as needed; pipe onto cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/brown-butter-carrot-cake-cookies/