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Brown Butter and Maple Chewy Pumpkin Cookies

Brown Butter and Maple Chewy Pumpkin Cookies
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Indulge in the delightful flavors of autumn with Brown Butter and Maple Chewy Pumpkin Cookies. These soft, chewy cookies combine the rich nuttiness of brown butter with the warm sweetness of maple syrup and pumpkin puree, creating an irresistible treat perfect for fall gatherings or cozy nights in. With a comforting texture and a hint of spice, each bite is a celebration of seasonal goodness. Easy to make and deliciously satisfying, these cookies are sure to impress family and friends alike. Whether enjoyed on their own or paired with your favorite warm beverage, these cookies capture the essence of fall in every delicious morsel.

Ingredients

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  • 1 cup (220g) unsalted butter
  • 1 1/2 cups (280g) dark brown sugar, packed
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup (80g) pumpkin puree
  • 2 1/4 cups (280g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Brown the unsalted butter until amber in color, then chill slightly.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In one bowl, whisk together all-purpose flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
  4. In another bowl, mix dark brown sugar with chilled brown butter until clumpy. Add egg yolk, maple syrup, vanilla extract, and pumpkin puree; mix until smooth.
  5. Fold dry ingredients into the wet mixture until just combined.
  6. Scoop dough into balls and roll in cinnamon-sugar before placing on the prepared baking sheet.
  7. Bake for 12–15 minutes until edges are set.

Nutrition

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