Brookies Cookies Recipe
Indulge in the ultimate dessert experience with this Brookies Cookies Recipe, where the delightful fusion of fudgy brownies and chewy chocolate chip cookies comes to life. These enticing treats are perfect for any occasionbe it a party, bake sale, or cozy afternoon snack. With a rich texture and irresistible flavors, brookies are sure to impress both kids and adults alike. Best of all, there’s no chilling required, allowing you to whip them up in no time. Get ready to savor the combination of two beloved desserts in one delicious bite!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup Dutch-process cocoa powder
- 1 cup all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
- 2 3/4 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 3/4 cup light brown sugar, packed
- 2/3 cup granulated sugar
- 1 egg, plus 1 egg yolk, room temperature
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350F and line baking sheets with parchment paper.
- In a stand mixer, beat room temperature butter with light brown sugar until fluffy. Add egg and vanilla; mix well.
- Combine flour, cocoa powder, baking soda, and salt in a bowl. Gradually mix into wet ingredients until just combined. Fold in chocolate chips.
- In another bowl, cream cold cubed butter with sugars; add egg and yolk one at a time along with vanilla. Mix dry ingredients until just combined; fold in chocolate chips.
- Scoop both doughs into balls and press them together gently before placing on baking sheets.
- Bake for about 8-9 minutes until edges are set but centers are slightly under-baked.
- Cool on baking sheets for 5-10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/brookies-cookies-recipe/