Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is a vibrant and flavorful dish that combines crunchy broccoli, savory turkey bacon, sweet raisins, and sharp cheddar cheese. This easy-to-make salad is perfect for any occasionwhether its a potluck, picnic, or barbecue. With its delightful combination of textures and flavors, this salad is sure to be a crowd-pleaser. In just 25 minutes, you can prepare a nutritious side dish that everyone will love. Serve it chilled for the best taste experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head broccoli
- 8 slices turkey bacon
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper
Instructions
- Wash and chop the broccoli into bite-sized pieces. Cook turkey bacon until crispy; crumble once cooled.
- In a bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to create the dressing.
- In a large bowl, combine broccoli, turkey bacon, red onion, raisins, cranberries, and cheddar cheese. Pour dressing over the top.
- Toss gently until everything is well coated. Adjust seasoning as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg