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Broccoli Cranberry Salad

Broccoli Cranberry Salad

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Broccoli Cranberry Salad is a vibrant, refreshing dish that combines crunchy broccoli with the sweetness of dried cranberries and the nuttiness of toasted seeds. This delightful salad is not just visually appealing; it’s also packed with nutrients, making it a perfect side dish for potlucks, picnics, or family dinners. With a creamy Greek yogurt dressing that adds a tangy finish, this salad is both satisfying and healthy. Best of all, it can be prepared in just 15 minutes, making it an ideal choice for busy days when you still want to serve something delicious and nutritious.

Ingredients

Scale
  • 1 pound broccoli florets
  • ? cup dried cranberries
  • cup red onion, diced
  • cup sunflower seeds, toasted
  • cup pumpkin seeds, toasted
  • 2 tablespoons chopped pecans (or almonds/walnuts)
  • Dressing: ? cup Greek yogurt
  • ? cup mayonnaise
  • 2 tablespoons lemon juice or apple cider vinegar
  • 1 tablespoon maple syrup
  • kosher salt
  • black pepper

Instructions

  1. In a mixing bowl, whisk together Greek yogurt, mayonnaise, lemon juice or vinegar, maple syrup, salt, and pepper until smooth.
  2. Add broccoli florets, cranberries, and red onion to the dressing; stir gently to combine.
  3. Refrigerate for at least 1-2 hours to allow flavors to meld.
  4. Just before serving, sprinkle with toasted sunflower seeds, pumpkin seeds, and chopped pecans; toss lightly.

Nutrition