Brisket Mac and Cheese
Brisket Mac and Cheese is a delightful fusion of creamy, cheesy goodness and tender beef brisket, elevating the classic comfort food to new heights. Perfect for family dinners or gatherings, this dish combines rich flavors and heartwarming textures that everyone will love. The creamy cheese sauce envelops al dente pasta, while the addition of succulent brisket adds a savory twist. Whether you’re serving it alongside crispy onion strings or drizzling extra BBQ sauce on top, Brisket Mac and Cheese guarantees satisfaction with every bite. Indulge in this hearty meal thats sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 oz pipe rigate pasta
- 2 cups whole milk
- 1 cups heavy cream
- 2 cups shredded white cheddar cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded beef brisket
- cup beef broth
- cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Slap Ya Mama
- teaspoon ground mustard
- teaspoon turmeric
- teaspoon black pepper
Instructions
- Cook the pasta according to package directions; drain and return it to the pot.
- In the pot, add milk, cream, and vegetable broth. Heat over medium until simmering.
- Stir in both cheeses until melted and smooth.
- Add garlic powder, onion powder, ground mustard, turmeric, and black pepper; mix well.
- Heat brisket with beef broth and BBQ sauce in a separate pot for about 3-4 minutes.
- Combine mac and cheese with brisket mixture; serve immediately with optional toppings.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 620
- Sugar: 7g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/brisket-mac-and-cheese/