Brie, Fig, and Apple Grilled Cheese
Indulge in the gourmet delight of Brie, Fig, and Apple Grilled Cheese—a sophisticated twist on the classic grilled cheese sandwich. This recipe combines creamy brie cheese, sweet fig jam, and tart Granny Smith apples between crispy slices of sourdough bread, resulting in a delightful balance of flavors and textures. Perfect for a cozy lunch or an elegant brunch, this easy-to-make sandwich will impress your family and friends while satisfying your taste buds. In just 17 minutes, you can enjoy this decadent treat that elevates your everyday meal into something special.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1/4 red onion (sliced)
- 4 slices sourdough bread
- 2 tablespoons soft butter (for brushing)
- 4 tablespoons fig butter or jam
- 5 ounces brie cheese (thinly sliced)
- 1 large Granny Smith apple (thinly sliced)
- 1/2 cup baby arugula
Instructions
- Heat olive oil in a small skillet over medium heat. Add onion slices and cook until caramelized (about 5 minutes). Set aside.
- Butter one side of each slice of sourdough. Spread fig butter on the unbuttered side.
- Layer brie, apple slices, caramelized onions, and arugula on half the slices. Top with remaining bread.
- Grill sandwiches in a nonstick skillet over medium-high heat for about 2-3 minutes per side until golden brown and cheese melts. Serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 15g
- Sodium: 710mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/brie-fig-and-apple-grilled-cheese/