Breakfast Crescent Rolls With a Fig and Brie Surprise
Indulge in the delightful flavors of Breakfast Crescent Rolls With a Fig and Brie Surprise, a perfect morning treat that combines rich brie cheese and sweet fig spread encased in flaky crescent dough. These rolls are not only a breeze to make, taking just 15 minutes of your time, but they also elevate any brunch gathering or weekday breakfast into something special. Their golden-brown exterior and creamy filling make them visually appealing, while their unique sweet-and-savory flavor profile is sure to impress family and friends alike. Serve them warm for the best experience, or enjoy them as a quick snack throughout the day!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Tube Crescent Rolls
- 8 Slices Brie Cheese
- 8 Tbsp Fig Spread
Instructions
- Preheat your oven to 375F (190C) and line a baking sheet with parchment paper.
- Unravel the crescent roll dough and separate it into triangles on the baking sheet.
- On each larger half of the triangle, place one slice of brie cheese followed by one tablespoon of fig spread.
- Starting from the wider end, roll up each triangle towards the smaller end until fully wrapped.
- Arrange the rolled crescents evenly on the baking sheet.
- Bake for 8-10 minutes or until golden brown and fluffy.
- Remove from oven, let cool slightly, and serve warm.
Nutrition
- Serving Size: 1 roll (37g)
- Calories: 150
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg