Breadstick Bones Recipe
Serve up some spooky fun with this Breadstick Bones Recipe, perfect for Halloween parties or any gathering that calls for a unique appetizer. Shaped like bones and bursting with cheesy goodness, these soft breadsticks are sure to impress your guests. Pair them with warm marinara sauce for a delicious dip that enhances their flavor. With simple ingredients and easy-to-follow instructions, you can create a delightful treat that everyone will enjoy. Whether youre hosting a themed event or just looking for a fun snack, these breadstick bones are a must-try!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoons salt
- 3 tablespoons canola oil
- 3–3 cups flour
- 2 tablespoons melted butter
- teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
Instructions
- Dissolve yeast and sugar in warm water; let sit until foamy.
- Combine salt, oil, and flour gradually to form a soft dough; knead until smooth.
- Let the dough rise in a greased bowl for one hour.
- Punch down the dough and divide into 16 pieces; shape into bone forms.
- Allow shaped breadsticks to rise on a baking sheet for an additional 45 minutes.
- Preheat oven to 425F and bake breadsticks for 12-14 minutes until golden brown.
- Brush with melted butter and sprinkle with garlic salt and parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/breadstick-bones-recipe/