Bread of the Dead
Experience the festive flair of Bread of the Dead, a unique flatbread that combines the rich flavors of squid ink and earthy mushrooms. This visually striking dish is perfect for Halloween and any celebratory gathering, making it a delightful centerpiece for your feast. Topped with aromatic herbs and savory pesto, Bread of the Dead is not only easy to prepare but also versatile enough to serve as an appetizer or main course for meatless meals. Impress your guests with this creative culinary tradition thats sure to be a hit at your next event.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups bread flour
- 1 tsp active dry yeast
- 1/2 tsp squid ink
- 4 oz button mushrooms
- 1 cup jarred pesto sauce
- Green Pesto Gouda cheese
- Balsamic vinegar
- Honey
Instructions
- In a mixing bowl, combine bread flour, garlic powder, salt, and yeast. Mix in olive oil and squid ink. Gradually add warm water until dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl and let rise for about an hour.
- Shape dough into flat rounds and place on a baking sheet. Top with pesto sauce and sauted mushroom skulls.
- Bake at 475F (245C) for 10-12 minutes until golden brown.
- Drizzle with balsamic reduction before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/bread-of-the-dead/