Brazilian Prawn Coconut Stew (Moqueca de Camarao)
Savor the vibrant flavors of Brazil with this Brazilian Prawn Coconut Stew, known as Moqueca de Camarao. This delightful dish combines succulent prawns marinated in zesty lime and garlic, simmered in a rich coconut milk broth infused with aromatic spices. Ready in just 30 minutes, its perfect for busy weeknights or impressing guests at dinner parties. Serve it over fluffy rice or with crusty bread to enjoy every last drop of the creamy, zesty sauce. Experience the essence of Brazilian cuisine right from your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Brazilian
Ingredients
Scale
- 400g prawns
- Juice of 2 limes
- 1 tablespoon coconut oil
- 1 medium red onion
- 1 medium red pepper
- 2 large garlic cloves
- 1 green chili
- 400ml coconut milk
- Fresh coriander for garnish
Instructions
- Marinate prawns in half the lime juice and minced garlic for 30 minutes.
- Heat coconut oil in a large pan over medium heat. Saut diced onion and red pepper for about 5 minutes.
- Add chopped garlic and green chili; cook for an additional minute.
- Stir in red chili flakes and paprika, then add marinated prawns. Simmer for 3-4 minutes until just cooked.
- Incorporate diced cherry tomatoes and cook for another 2-3 minutes.
- Pour in coconut milk, bring to a gentle simmer for 1-2 minutes, adjust seasoning, and stir in remaining lime juice.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg