Bowtie Pasta with Ground Beef
Bowtie Pasta with Ground Beef is a delightful and satisfying dish that brings together the rich flavors of seasoned ground beef, creamy sauce, and tender bowtie pasta. Perfect for a quick weeknight dinner or a casual family gathering, this one-pot meal comes together in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie farfalle pasta
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 14.5 oz can diced tomatoes
- 1 cup beef broth
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar or Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until translucent (3-4 minutes).
- Add ground beef to the skillet, breaking it apart with a spatula as it cooks until browned (5-7 minutes). Drain excess fat if necessary.
- Stir in diced tomatoes, beef broth, paprika, salt, and pepper; bring to a simmer for 5-10 minutes.
- Lower heat and add heavy cream and shredded cheese; stir until smooth.
- Toss cooked pasta into the skillet, coating well with the sauce. Heat for an additional 2-3 minutes.
- Serve warm garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 823mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 98mg
Find it online: https://recipeelite.com/bowtie-pasta-with-ground-beef/