Boursin-Stuffed Mushrooms
Boursin-Stuffed Mushrooms are a delectable appetizer that elevates any gathering with their creamy, garlic herb filling. These savory bites feature small cremini or button mushrooms stuffed with rich Boursin cheese, sautéed onions, and fresh herbs, making them an irresistible choice for holidays or casual gatherings. Quick to prepare in just 30 minutes, these delightful morsels are perfect for entertaining guests of all ages. Whether served warm on a platter or as part of a charcuterie board, Boursin-Stuffed Mushrooms will leave everyone asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 stuffed mushrooms (8 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb small cremini or button mushrooms
- 1 tbsp butter
- ½ small yellow onion (minced)
- 1 tbsp olive oil
- 1 (5.2 oz) package garlic and herb Boursin cheese (softened)
- ¼ cup panko crumbs
- 2 tbsp fresh parmesan (finely grated)
- Leaves from 1 small sprig of thyme
Instructions
- Preheat your oven to 350°F.
- Remove mushroom stems and finely mince them.
- In a skillet over medium heat, melt butter and sauté minced stems, onion, and thyme until golden brown (about 5-7 minutes). Season with black pepper and cool.
- In a bowl, mix panko crumbs, parmesan, and parsley.
- Combine Boursin cheese with the cooled onion mixture.
- Stir in half of the panko mixture into the cheese filling.
- Drizzle mushroom caps with olive oil and stuff generously with the filling.
- Dip tops in remaining panko mixture and place on a baking sheet.
- Bake for about 20 minutes until mushrooms are tender and cheese is gooey.
Nutrition
- Serving Size: 2 stuffed mushrooms (92g)
- Calories: 125
- Sugar: 1g
- Sodium: 236mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/boursin-stuffed-mushrooms/