Bourbon Peach Roasted Salmon
Indulge in the delightful flavors of Bourbon Peach Roasted Salmon, a dish that artfully marries the sweetness of ripe peaches with the rich depth of bourbon. This easy-to-prepare recipe results in tender salmon fillets glazed to perfection, making it ideal for family dinners or special occasions. With minimal effort and under an hour of cooking time, you can impress your guests with a gourmet meal that looks as good as it tastes. Serve it alongside rice, salad, or grilled vegetables for a complete and satisfying dining experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- cup peach preserves
- cup bourbon
- 4 salmon fillets (about 1 pounds)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons garlic (minced)
- 1 teaspoons kosher salt
- teaspoon black pepper
- teaspoon red pepper flakes
- 2 medium peaches (pitted, thinly sliced)
- parsley (for garnish)
Instructions
- In a bowl, mix peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Reserve half the marinade.
- Marinate the salmon in the remaining mixture for at least 30 minutes.
- Preheat your oven to 375F (190C).
- Sear salmon in an oven-safe skillet over medium-high heat for 2-3 minutes on each side.
- Add sliced peaches and reserved marinade; bake for 12-15 minutes until salmon reaches an internal temperature of 145F.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 salmon fillet (approximately 6 ounces)
- Calories: 350
- Sugar: 24g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/bourbon-peach-roasted-salmon/