Bourbon Peach Jam
Bourbon Peach Jam is a mouthwatering blend of sweet, ripe peaches and a hint of bourbon that transforms your breakfast and dessert experience. This easy-to-make jam elevates classic peach flavors with a luxurious twist, perfect for spreading on toast, topping ice cream, or gifting to loved ones. With just a few simple ingredients, you can create a delightful homemade treat that captures the essence of summer in every jar. Enjoy this scrumptious jam as a versatile addition to your culinary repertoire!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Preserve
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 cups fresh ripe peaches (peeled and chopped)
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1 package (1.75 oz) powdered fruit pectin
Instructions
- Prepare your peaches by peeling and chopping them into small pieces.
- In a large pot, combine the chopped peaches, sugar, lemon juice, bourbon, vanilla extract, and optional cinnamon; stir well.
- Bring the mixture to a boil over medium heat while stirring continuously.
- Add the powdered fruit pectin and keep boiling for 10-15 minutes until thickened.
- Carefully fill sterilized canning jars with the hot jam using a ladle and jar funnel.
- Wipe jar rims clean before sealing with lids; allow to cool before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/bourbon-peach-jam-recipe/